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Title: Kashmiri Pulao Post by: Rhea Thomas on July 04, 2009, 06:22:32 AM Ingredients:
500 gms basmati Rice 3 Cloves 1 Bayleaf Rose Water 1 tsp Sugar 2 cups Milk Salt to taste 2 tbsp Ghee 1" Cinnamon 3 Cardamom ½ cup Cream ½ tsp Cumin seeds 1 cup chopped mixed Fruits Method: First of all gently wash the rice and soak them in water for abut 10-15 minutes. Heat ghee in a pan. Add Cloves, Cinnamon, cumin seeds, bayleaf, and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving. Tip:If you want to store rice, put a few red chillies in it. They will save the rice from insects. |