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Title: GREEN PULLAV Post by: Rhea Thomas on July 04, 2009, 06:21:24 AM Cooking Time : 19 min.
Serves 4. Ingredients 1 teacup uncooked Basmati rice 275 grams cauliflower, cut into big pieces 175 grams green peas 225 grams small potatoes (whole) 2 sticks cinnamon 2 cloves 2 cardamoms 2 bay leaves 2 onions chopped 4 tablespoons ghee salt to taste To be ground into a paste 1 big bunch fresh coriander 6 green chillies 25 mm. piece ginger 10 cloves garlic Method 1. Put the ghee in a glass bowl and microwave on HIGH for about 30 seconds. 2. Add the onion and microwave on HIGH for 1 1/2 minutes, stirring once in-between after 30 seconds. 3. Add the paste and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds. 4. Add the cinnamom, cloves, cardamom and bay leaves and microwave on HIGH for 1 minute. 5. Add the rice, vegetables, salt and 2 teacups of water. 6. Cover and microwave on HIGH for about 15 minutes or until the water is absorbed and the vegetables are cooked. Tips Serve with kadhi or curds. |