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Title: Tandoori Roti Post by: Ryan Martis on July 04, 2009, 06:14:07 AM Ingredients:
225 gms Maida Water for kneading Salt to taste Method: Sieve together flour and salt. Add water and form into a soft and smooth dough. Rest it aside for a few minutes. Make 4 even sized balls of the dough. To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter. Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface. If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190º C. Serve hot with vegetables or any meat preparation. Tip: While making paneer from milk, don't throw away the paneer water. Water can be used for making soft dough for chapatis. |