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Title: Tandoori Naan Post by: Ryan Martis on July 04, 2009, 06:12:56 AM Ingredients:
4 tbsp Oil Salt to taste 3 tbsp Butter ½ cup Water 3/4 cup Milk 3 cups plain Flour 1 sachet (7g) dry Yeast Method: Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Apply a little oil and cover it with a wet cloth for one hour till the dough raises. Add the oil and knead well till all the oil is absorbed. Make equal sized balls. Apply a little oil. Roll it into a round shape. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 º C) by placing it on a greased tray. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers. Serve hot topped with butter. Tip: While making paneer from milk, don't throw away the paneer water. Water can be used for making soft dough for chapatis. |