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Title: Jelly Veggie Tossed Salad Post by: Ryan Martis on July 04, 2009, 05:45:41 AM Ingredients
1 packet desired jelly (set as per instruction on cover of pack) 1/4 medium cabbage shredded 1 large cucumber diced 2-3 slices chopped pineapple 1 medium apple peeled and diced 1 spring dill leaves finely chopped 2-3 sticks of shallots chopped 2 tbsp. cream, 2 tbsp curds fresh, 1 tsp sugar (whipped together) 1 tsp sugar 1 tsp ground sugar fresh ground pepper salt to taste Method Toss all ingredients together except the jelly and whipped mixture and dill leaves. Chill in a large glass bowl. Just before serving chop the jelly into inch-sized cubes. Mix the cubes in the salad and toss lightly. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing. |