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Title: Crunchy Sprout Salad Post by: Ryan Martis on July 04, 2009, 05:38:03 AM Ingredients
1 cup bean sprouts 1 cup peanuts, shelled, boiled 1 large onion finely chopped 1 tomato finely chopped 1 cup soft tofu or paneer diced 1 tbsp. Coriander leaves finely chopped 1/2 bunch fresh fenugreek leaves (no stalks), chopped 1/2 lemon juice extracted 1 tsp. Sugar ground 1/2 tsp. Cumin seeds crushed 1/2 tsp. Chat masala 1/2 tsp. Red chilli powder 2-3 pinches black salt salt to taste Method Put sprouts in boiling water for 2 minutes. Drain, pour iced water, drain, spread on kitchen cloth. Transfer to bowl, when excess moisture is absorbed. Add all other ingredients, chill to serve. |