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Title: Tuna Salad Post by: Ryan Martis on July 04, 2009, 05:27:30 AM Serves 3
Cooking time (approximately): 5 minutes ~Ingredients 1 can tuna, drained (tuna canned in water is preferable to tuna canned in oil) 1 tsp chopped fresh parsley ¼ cup chopped celery ½ cup mayonnaise ½ tsp lemon juice ¼ cup chopped onion ¼ tsp garlic powder ½ tsp salt ¼ tsp ground black pepper Elaichi to taste ~Method Toss the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper in a large bowl. Mix well and refrigerate until chilled. Sprinkle elaichi before serving. Note: This dish is a must try for tuna fans. Rich in Vitamin C and E, Tuna Salad is very good for growing kids. |