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Title: Arabic Salad Post by: Ryan Martis on July 04, 2009, 05:24:51 AM Preparation Time : 10 minutes
Cooking Time : nil Serves / Makes : 4 Ingredients Lettuce leaves - 1bunch Onions - 2 Tomatoes - 2 or 3 Mustard paste - 1 table spoon Lime juice - from 1 lime Fried left over chappatis Method Clean and wash lettuce leaves,discard the veins, and cut them into fairly big pieces. Either keep them chilled or soak in ice cold water. Cut tomatoes and onions as well. Just before serving mix all the veggies, mix the other ingredients and then on the table top it with fried rotis. Lettuce leaves turn crisp on soaking in water which makes the salad crunchy |