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Title: Avocado and Green Chile Soup Post by: Rhea Thomas on July 04, 2009, 05:11:21 AM Avocado and Green Chile Soup
3 large ripe avocados, peeled, seeded 1/2 onion, quartered 4 cups chicken broth 1 cup half-and-half or whole milk 1 (4-ounce) can ORTEGAŽ Diced Green Chiles 1 teaspoon ground cumin 3/4 teaspoon garlic salt 1/2 teaspoon ground white pepper 1. PLACE avocado and onion in food processor or blender; cover. Process until onion is coarsely chopped. 2. COMBINE broth and half-and-half in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired. Makes 8 servings. |