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LIFE & STYLE => Salads => Topic started by: Ryan Martis on July 04, 2009, 04:46:14 AM



Title: Paneer Salad
Post by: Ryan Martis on July 04, 2009, 04:46:14 AM
Ingredients:

2 grated Carrots
1 tsp Oil
½ tsp Salt
100 gm Paneer
Coriander leaves
1 cup Shelled peas
½ tsp Mustard seeds
½ tsp Black Pepper powder

Method:
Heat the oil.
Add mustard seeds. Add the grated carrot and shelled peas and cover for 2 minutes.
Transfer it to a serving bowl.
Mash the paneer and add to the above.
Add black pepper, salt and chopped coriander.
Mix it properly and serve

Tip: Cutting salad greens with a knife may cause discoloration and bruising. Gently tearing the leaves is better and makes a more attractive salad.