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Title: Moong dal panki Post by: Ryan Martis on July 04, 2009, 03:29:16 AM Ingredients:
50 grams Moong Dal 1 tblsp fresh Curd 2 Green Chilies 1 tsp Gram Flour (besan) A pinch Asafoetida 1 tblsp chopped coriander A pinch sugar 1/2 tsp Lemon Juice Salt to taste How to make moong dal panki: Soak the moong dal in water for 2 hours. drain. Grind with the fresh curds and green chilies. Add the gram flour, asafoetida. Grease balana leaves lightly. Spread 1 tablespoon of the mixture on one leaf and cover with another leaf. roast on a tawa (griddle) until brown spots appear on both sides. Serve hot with green chutney. |