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Title: Bombay Punch Post by: maheshkumar on March 02, 2008, 11:35:07 PM Ingredients:
1.2 litres Sherry 1.2 litres Brandy 150 ml Maraschino 4.5 litres Champagne 150 ml Orange Curacao 2.25 litres sparkling Mineral water Method: Pour the ingredients into a large punch bowl containing plenty of ice cubes and stir gently. Decorate with fruits in season. Keep the punch bowl packed with ice. 30-35 servings Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them. |