|
Title: Spicy Nuts (Appetizers - Vegetarian) Post by: maheshkumar on March 02, 2008, 11:25:47 PM Ingredients:
* ½ tsp Chilli powder * 2 tbsp Vegetable Oil * 2 tsps Garam Masala * Salt acording to taste * 150 gms raw Peanuts * 150 gms raw Cashews * 150 gms shelled Pistachios * 160 gms blanched Almonds Method: 1. Heat oil in a pan; cook the peanuts, stirring, until browned lightly; drain on absorbent paper. 2. Repeat process with remaining nuts. 3. Cook spices in same pan, stirring, until fragrant. Combine spices with nuts and salt in a large bowl; cool. Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will use up less oil. |