Title: Colocasia Kebabs (Appetizers - Vegetarian) Post by: maheshkumar on March 02, 2008, 11:21:05 PM Ingredients:
* ½ tsp Salt * 1 Clove * 250 gms Arbi * ¼ tsp Khuskhus * ½ tsp Cashewnuts * A few Rose Petals * 1 Black Cardamom * ½ tsp Onion, browned * ¼ tsp Black Peppercorns * A pinch of Turmeric powder * ½ tsp Cardamom-Mace powder * Salt to taste * Ghee for basting Method: 1. Boil arbi with turmeric, and salt and keep aside. 2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion. 3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder. 4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning. 5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done. 6. Serve hot. Tip: A very stale loaf of bread can be considerably freshened by dipping it in milk or water (or a mixture of the two) for about a minute. After this, put it into the oven to crisp for about fifteen minutes. |