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Title: Corn & Cheese Fritters Post by: maheshkumar on March 02, 2008, 11:16:28 PM Ingredients (for six fritters):
~ 65g/ 1/2 cup wholewheat flour (atta) ~ 65g/ 1/2 cup plain flour (maida) ~ 1/4 tsp baking powder ~ 1 1/2 cups fresh corn kernels, boiled in salted water and drained ~ 1/2 cup grated cheese ~ 1/4 tsp salt ~ 2 eggs, lightly beaten ~ 1 tbsp butter Method: ~ Sift both flours with baking powder into a bowl. ~ Mix in corn, cheese and salt. ~ Add eggs and mix well. ~ Divide batter into six equal portions. ~ Melt butter in a frying pan on moderate heat. ~ Drop spoonfuls of batter into pan leaving 1" between each fritter and fry till golden. ~ Flip over and fry the other side. ~ Serve hot. |