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Title: Framed Eggs (Appetizers-Egg) Post by: maheshkumar on March 02, 2008, 11:01:33 PM Ingredients: 1 Egg 1 slice Bread 2 tbsp Butter A pinch of Salt Method: Cut out center of bread slices with knife. Spread both sides of bread with butter. Melt 1 tablespoon butter in karhai (skillet) over medium heat. Brown bread slice in karahi over medium-high heat. Turn bread over. Break egg into a cup. Carefully slip the egg into the hole in the bread slice. Lower heat; cover karahi and cook until egg white is set. Sprinkle egg with salt. Remove from pan with large spatula. Tip: An egg cracked at one end cannot be boiled properly; but if you crack it slightly at the other end too, it will boil perfectly. |