Title: Minted Simple Syrup Post by: maheshkumar on February 25, 2008, 03:37:39 AM Use this refreshing syrup to sweeten a variety of beverages.
Minted Simple Syrup 1 cup granulated sugar 1 cup water 2 tablespoons light corn syrup 1 1/2 cups packed fresh mint leaves, chopped 1. In a saucepan bring sugar, water, corn syrup and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing on solids. Cool at room temperature. 2. Syrup keeps, covered, in the refrigerator for weeks. Makes about 1 1/2 cups. |