Chettinad Mutton Curry Recipe
Servings 6 Adult
Ingredients
Mutton - 1 kg
Shallots (small onions) - 100 gm
Ginger - 1 piece
Garlic pods - 5 - 8 nos
Cinnamon(dal-chini) - 2 pieces
Cloves (laung) - 4 nos
Cumin seeds(Jeera) - 1/2 tsp
Fennel(sauf) - 1/2 tsp
Pepper corns - A few
Chilly powder - 2 tsp
Coriander powder - 2 tsp
Salt - to taste
Oil - 1/4 cup
Turmeric powder - 1/2 tsp
Onion(large) - 2 nos
(finely chopped)
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Tomato - 2 nos
(sliced)
Preparation Method
1)Clean and cut mutton into medium size pieces.

2)Grind together shallots, ginger, garlic, spices, pepper corn and all powders into a coarse paste.

3)Marinate the mutton with the above paste and salt for 30 mins.

4)Heat a tbsp of oil in a pressure cooker.

5)Add the marinated mutton.

6)Pressure cook upto 4 whistles.

7)Heat oil in a pan or a kadai.

8)Splutter mustard seeds.

9)Add curry leaves and chopped onions and saute, till they become golden brown.

10)Add chopped tomatoes and saute, till they become soft.

11)Add the mutton to it and cook, till the oil separates.

12) Serve with roti, or if you have left some gravvy serve with rice

! Bon Apetite !