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Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerNon-VegetarianMurg Malai Kababs
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Author Topic: Murg Malai Kababs  (Read 2286 times)
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Ryan Martis
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« on: July 05, 2009, 06:02:21 AM »


300 gms. boneless (skinless) chicken cut into 1 ½” - 2” pieces (pieces should be of even size)
1 tsp. garlic paste
½ tsp. saunf (aniseed) powder
1 tsp. salt
1 tsp. red chilli powder
¼ tsp. nutmeg powder
4 tbsp. cream or malai.


Place chicken in a bowl. Add all the ingredients and mix well.
Let it marinate for 1-2 hours at room temperature.
Place kababs on a plate in the form of a ring.
Micro high uncovered 2 mins. Turn over (change the side) of the kababs.
Again micro high 2 mins. Remove to a serving dish and serve hot.

Note : Check after standing time. If the kabab is not fully cooked micro high for 1 minute more. Some juice may remain after kababs are made. Discard it. The amount of juice will depend on the water content of the chicken.

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