Welcome, Guest. Please login or register.

Login with username, password and session length

May 22, 2024, 01:41:25 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerNon-VegetarianMICROWAVE MUTTON CURRY
Pages: [1]   Go Down
Author Topic: MICROWAVE MUTTON CURRY  (Read 2306 times)
0 Members and 1 Guest are viewing this topic.
Ryan Martis
FF Hero

Karma: 86
Offline Offline

Gender: Male
Posts: 38649

« on: July 05, 2009, 06:16:59 AM »


1 kg mutton (boneless cubes)
6 cardamoms
1 bay-leaf
5/6 cup oil
2g saffron
3tbsp. Garlic paste
1 boiled egg
4 cinnamon
8 cloves
1/2 cup yoghurt
1/2 tsp black pepper
3tbsp. Ginger paste
3 tbsp. Green chilli paste
Salt to taste


Heat oil, add cinnamon, cardamom, cloves and bay leaf.
When brown put ginger, garlic, green chilli paste.
Saute for a few minutes and add yoghurt and mutton cubes.
Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes.
When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve.
To serve garnish with quartered boiled egg and mint.
A squeeze of lemon juice will greatly enhance the taste. (For chicken curry use chicken instead of mutton).

Report to moderator   Logged
Pages: [1]   Go Up

Jump to: