Rhea Thomas
|
|
« on: July 05, 2009, 05:41:46 AM » |
|
Tomato 300 gms, chopped
Arhar dal 4 tablespoon
Tamarind 20 gms
Curry leaves 2 sprigs
Coriander leaves a small bunch
Red chilli 2
Asfoetida a pinch
Rasam powder 1 teaspoon
Pepper corns ¼ teaspoon, crushed
Ghee 2 tablespoons
Mustard seeds ¼ teaspoon
Salt to taste
Method:-
Cook the arhar dal with turmeric powder and half a litre of water. Strain the dal and mash it. Soak the tamarind in warm water and sieve it to get the juice. Bring one cup water to boil and add the chopped tomatoes, tamarind juice, asfoetida, chopped coriander, curry leaves and rasam powder. Heat ghee and temper it with mustard seeds and red chillies and pour over the rasam. Serve hot garnished with chopped coriander leaves.
|