Rhea Thomas
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« on: July 05, 2009, 11:55:37 PM » |
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Punjabi Chicken
Categories Ingredients:
4 chicken leg pieces 1 cup yogurt 1 1/2 tsp chili powder 5g garam masala 10g chat masala 1 bunch cilantro 1 tsp ginger-garlic paste 75g onions, chopped 100g tomatoes 50g oil A pinch of orange red color Salt to taste
Method:
Clean the chicken leg pieces. Mix ginger-garlic paste, yogurt, garam masala, salt, orange red color and chicken pieces. Keep aside for about 2 hours.
Heat oil in a pan, fry chicken pieces only until they get light brown in color. Remove and place them in a plate.
Fry the onions in the same oil, then add chicken pieces along with the gravy (remained in the above mix), tomatoes and fry until gravy becomes red color.
Place all the gravy on a tray, then chicken pieces and garnish with cilantro on it.
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