Ingredients:

* 1 tsp Rock Salt
* 3 medium Potatoes
* 1 tsp Mango powder
* 1 Green Chilli, chopped
* 1 fresh Red Chilli, chopped
* 50 gms Low-Fat Margarine
* 1 tsp crushed Black Peppercorns
* 1 tbsp chopped Mint and Coriander leaves

Method:

1. Boil the potatoes until soft enough to be mashed. Mash these down using a masher.
2. Blend together the remaining ingredients in a small bowl.
3. Stir the mixture into the mashed potatoes and mix together thoroughly with a fork.
4. Serve warm as an accompaniment.

Tip: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste.