Mushroom Rolls

Yummy mint flavored rolls

Makes 8 servings



INGREDIENTS:

4 boiled potatoes2 slice of bread crumbled1/2 tsp garam masala1/2 tsp red chilli powderSalt to tasteOil for deep frying4-5 EggsFor filling150 gms Mushrooms1/4 cup Mint leaves (chopped)1 large onionsalt and pepper to taste

DIRECTIONS:

Boil potatoes. Grate them.
Add breadcrumbs, garam masala, red chili powder and salt to taste. Keep aside
Heat butter in a pan. Add onions and cook till they turn translucent
Add chopped mushrooms. Saute for 4-5 minutes
Add mint, salt and pepper to taste. Mix well and remove from heat
Divide the potato mixture into 8 balls.

Flatten each potato ball and stuff it with the mushroom mixture.

Lift the sides and seal the mixture and shape it into a oblong roll.
Beat egg whites and keep in a bowl.
Dip the rolls into the egg whites followed by breadcrumbs and coat evenly.
Heat oil in a pan and deep fry them into golden brown.
Serve with tomato ketchup or Mint chutney.