Masala pasta

Pasta mixed with all indian masala....

Makes 4 servings



INGREDIENTS:
1 pack Pasta(any shape)
3 cups Vegetables(onions, peas, brocolli, capsicum, carrot, cabbage )
1 tsp. Garlic(paste)
1 tsp. Cumin Seeds
1 tsp. Green Chili Paste
½ cup Butter
1 tbsp. Vegetable Oil
½ tsp. Turmeric Powder
Spring Onion for garnishing
Salt to taste

DIRECTIONS:
Boil pasta as per instructions on the packet
Cut all vegetables in long pieces....
In a vessel, put oil and fry all the veg on high flame for 2 minutes add a pinch of salt to taste and keep aside.
In a pan put butter....add cumin seeds fry for 1 minute.
add green chilli and garlic paste..fry for 1 minute. Optionally add 1/2 tsp turmeric powder for colour.
Add pasta and vegetables. add salt to taste
Garnish with finely chopped greens of green onions and serve hot.