Ingredients

6 slices of bread
6 tbsp grated coconut
2 tbsp puffed channa dal
1 1/2 coriander seeds
1 tbsp poppy seeds
5 red chillies
Marble sized tamarind
2 tbsp coriander leaves
4 small onions
3 flakes garlic
Salt to taste
Ghee for frying

Method

Grind all the masala ingredients to a fine paste.
Smear on sliced bread on both sides and shallow fry in a little ghee or oil till brown.