MAL PUA

Ingredients:

Almonds
1 litre Milk
¼ kg Ghee
2 cups Water
100 gm Maida
200 gms Sugar
Colour essence
Ground Cardamoms

Method:

Heat the milk till it becomes reduces to half. After it gets cold, add maida.
Prepare sugar syrup with water and sugar. Add a few drops of yellow colour essence in the syrup and keep it aside.
Pour ghee into a pan and fry the pancakes with 1 tbsp of maida batter.
Dip it into the sugar syrup for about 2 minutes.
Serve them in a plate and garnish it with cut almonds and ground cardamoms.