Rhea Thomas
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« on: July 05, 2009, 05:36:42 AM » |
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Khandvi
Ingredients:
1/2 cup gram flour (besan) 1 cup thin buttermilk salt to taste 2-3 pinches turmeric powder 1 tbsp. oil For seasoning: 2 tsp. oil 1 tsp. sesame seeds 1/2 tsp. mustard seeds 1 tbsp. coconut scraped 1 tbsp. coriander finely chopped 2 pinches asafoetida 2 green chillies finely chopped 1 stalk curry leaves
Method:
1.Mix water, flour, salt and turmeric to form a batter. 2.Heat oil in a heavy pan, add batter. 3.Stir vigorously and evenly to avoid lump formation. 4.Cook till the mixture does not taste raw, stirring continuously. 5.When done (about 7-8 minutes), pour a ladleful in a large plate. 6.Spread as thin as possible with the back of a large flat spoon. 7.Use circular outward movements as for dosas. 8. When cool, cut into 2" wide strips. 9. Carefully roll each strip, repeat for all plates. 10. Place in a serving dish.
For seasoning:
1.Sprinkle coconut and coriander all over khandvi rolls. 2.Heat oil in a small pan. 3.Add cumin, asafoetida, curry leaves and chillies. 4.At last at sesame seeds and immediately pour over rolls. 5.Serve as is or with garlic chutney.
Making time: 30 minutes Makes: 15-18 rolls
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