Ingredients:

corriander (1/2 a bunch)
9 green chilliesgarlic (1-2 pieces)
yogurt (1 whole dhabba)
1/4 tsp salt

How to Prepare:

get a blender. put all the ingredients in there except of the salt and mix.empty chutney into a bowl and add the salt. taste the chutney and if theres less salt then add to your pasand.