Eggs Pickle

Categories
Ingredients:

6 hard boiled eggs
150g oil
100g khus khus seeds
50g ginger paste
1 cup dried grated coconut
25g coriander seeds
10 lemons
25g cloves, cinnamon
2 cardamoms
1 tsp turmeric
2 tsp Seasoning seeds

Method:

Make horizontal spots on the eggs on four sides with a knife and fry in oil until golden brown. Remove and keep aside.
Mix grated coconut, khus khus seeds, coriander seeds and grind to a fine powder.
Make a fine powder of cloves, cinnamon, cardamoms separately.
To the lemon juice, add salt, chili powder, turmeric, cloves mixture and mix well.
Heat oil in a pan, add seasoning seeds and fry. Also add fried eggs, coconut mixture, cloves mixture, lemon juice and mix well.

Remove from heat and store the pickle in a jar.