INGREDIENTS
· 1 x 310g canned cream
· 250ml (1 cup) sugar
· 100g white cooking chocolate, grated
· 125g (½ cup) butter
· 4 x 250ml full cream powdered milk
· 125ml (½ cup) cream (second measure)
· 125ml sliced almonds
· 60ml (¼ cup) green cherries, diced
METHOD
** Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously
** Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick
** Mix powdered milk and cream until crumbly and even-textured
** Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes)
** Add almond and cherries. Mix well
** Mould or set into a deep tray
** Slice into shapes and serve