Rhea Thomas
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« on: July 06, 2009, 12:23:37 AM » |
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Ingredients : 500 gm besan, sifted 500 gm ground sugar 200 gm ghee 1 tsp green cardamom or elaichi , powdered
Preparation : Heat the ghee until it smokes, then lower the heat. Add the besan and fry on a medium heat until it is a golden colour. Take it off the fire for two or three minutes and add the sugar.
When it is cooled to a comfortable temperature, grease your palms with ghee and form the mixture into balls.
Set aside to cool and harden. Store in air-tight containers.
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