Ingredients
Serves 4
4-6 tsps Tea leaves
Milk
1 tsp Chai masala
4 measures Sugar free
For masala
1 inch stick Cinnamon
4 Green cardamoms
16 Black peppercorns
1/4 tsp Nutmeg (grated)

Method
Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container. Use the masala as and when required to make tea.Boil three cups of water in a pan. Add tea leaves, milk, the powdered masala and Sugar Free and bring the mixture to a boil again. Boil for a couple of minutes.Strain and serve piping hot.