Ingredients:

* 4 tbs Oil
* 4 Onions
* Ã,½ tsp Salt
* Ã,½ tsp Sugar
* Oil for frying
* Ã,½ tbsp Besan
* 500 gm Paneer
* Ã,½ tsp Turmeric
* 3/4 cup Cream
* 1 tbsp Khuskhus
* Coriander leaves
* 1 cup Tomato sauce
* 8 pieces Cashewnuts
* Ã,½ tsp Garam Masala
* Pinch of Baking powder
* 2 tsp Garlic-Ginger paste

Method:

1. Take paneer, baking powder and besan in a bowl and beat them until soften.
2. Make small balls and deep fry at high flame, and keep aside.
3. Heat 4 tbsp oil in a pan and put chopped onion and fry until golden brown.
4. Add ginger-garlic paste to the above and mix.
5. Grind cashewnuts & khas-khas and mix it to the above. Add tomato sauce and cook for 5 minutes. Add turmeric powder, salt, sugar and 3/4 cup of water. Cook for 10 minutes.
6. Leave 2 tbsp cream aside and add rest to the above gravy.
7. Add garam masala and mix well. Pour gravy in serving pan.
8. Add fried paneer balls to the gravy and garnish with rest of the cream and coriander leaves.

Tip: Make overriped tomatoes firm by dipping them in cold water, add some salt and leave overnight.