Ingredients:

* 2 Eggs
* 4 Onions
* 2 tsp Sugar
* 110 gms Garlic
* 1 tsp dry Sherry
* 900 gms Mussels
* 1 tsp light Soya sauce

Method:

1. Defrost the mussels in water, drain well and pat dry; wash and mince the onions and garlic.
2. , Separate the egg whites from the yolks.
3. Saute the garlic and onions with oil over low heat until fragrant and turns golden brown, keep stirring and do not let it stick to the wok, remove and set aside.
4. Add light soya sauce, sugar and sherry to the mixture, mix well to make a garlic-flavored seasoning.
5. Arrange the mussels on a plate, pour the garlic seasonings on top and add a little egg whites on each mussel.
6. Steam the mussels in a steamer for 2 minutes or until they are cooked. Do not steam over very high heat.