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March 24, 2023, 03:18:22 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerMain MealsAdai
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Rhea Thomas
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« on: July 05, 2009, 04:20:42 AM »

Ingredients:

Par boiled rice- 2 cups
Red gram dhal- cup
Bengal gram dhal- cup
Green chillies- 6
Grated coconut- 3 tablespoons
Coarsely powdered pepper and cumin -1 teaspoon.
Chopped coriander leaves and curry leaves- 2 tablespoons
Salt to taste - optional
oil- for frying - use sparingly

Makes about 20 Adais

Directions :

Soak rice and dhal together for 2-3 hours. Grind it along with coconut and chillies till it becomes a thick paste. Mix in the other ingredients. Heat a heavy dosa pan and spread little batter on it using the ladle into a thick circular adai. Add a teaspoon of oil around and fry on both sides in medium flame. Serve hot with chutney or tomato sauce.
Enjoy!

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