Ingredients:

* ½ tsp Cumin
* 2 tbsps Ghee
* 2 tbsps Cream
* 4 dry Red Chillies
* 2 Green Chillies slit
* Salt according to taste
* 1 tbsp finely chopped Ginger
* 600 gms spinach, finely chopped

Method:

1. Heat the ghee in a heavy-based pan.
2. Add the cumin, whole dry red chillies and fry till they darken. Add the ginger and fry till it is light brown. Add the green chillies and fry briefly.
3. Add the chopped spinach, sugar, salt and mix well on high heat. Cook without covering on medium-high heat stirring frequently for about 20 minutes or till the spinach is cooked and dry.
4. Mix in the cream.

Tip: When a recipe calls for adding oil, garlic, and onions to a pan, always add garlic last. This keeps it from burning and tasting bitter.