Ingredients:

* 1 tbsp Oil
* 2 tbsp Sugar
* ¼ cup dry Sherry
* 3 tbsp Lemon juice
* 3 tbsp grated Ginger
* 1 tsp Red Chilli paste
* 6 Spring Onions, sliced
* 2 tbsp Rice Wine Vinegar
* 2 tbsp toasted Sesame Oil
* 4 tsp minced roasted Garlic
* 1 kg uncooked medium Shrimp, peeled and deveined


Method:

1. Cook and stir ginger, garlic, and sugar in hot cooking oil in a large nonstick skillet for 1 minute.
2. Add sherry, sesame oil, rice wine vinegar, and chilli paste.
3. Stir in shrimp. Bring to boil. Reduce the heat and cook, uncovered, for about three-four minutes or until shrimp are opaque, stirring occasionally. Remove from heat.
4. Stir in green onions, lemon juice, and 1 tsp salt.
5. Transfer mixture to a large bowl. Cover and chill for 2 to 4 hours or until shrimp are chilled.
6. To serve, remove shrimp from mixture with a slotted spoon.