Ingredients:

* ½ cup Wine
* 2 tbsp Olive oil
* 2 Chillies, sliced
* 2 pods of Garlic, sliced
* 1 kg Peeled Tomatoes
* Salt and Black Pepper
* 1 kg Mussels, debearded

Method:

1. Gently cook the garlic and chillies in the olive oil until soft.
2. Roughly chop or mash the tomatoes and add them with their juice to the pan. Simmer for 20 minutes then season well with salt and pepper.
3. Put all the mussels in a large pot with the wine and cover with a lid. Steam the mussels open over a high heat, discarding any that don't open at all.
4. Serve with tomato sauce.

Serves: 4