Welcome, Guest. Please login or register.

Login with username, password and session length

February 21, 2024, 11:51:29 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsVegetable Stuffed Chapatti
Pages: [1]   Go Down
Author Topic: Vegetable Stuffed Chapatti  (Read 2370 times)
0 Members and 1 Guest are viewing this topic.
Ryan Martis
FF Hero

Karma: 86
Offline Offline

Gender: Male
Posts: 38649

« on: July 05, 2009, 12:56:04 AM »

For Chapatti:
200 g fine whole Wheat Flour
1 tsp Oil
125 ml Water

For Filling:
1 tsp Fennel powder
1 Onion, thinly sliced
2 cm Ginger, minced
2 Green Chillies, sliced
3 tsp Meat Curry Powder
350 gm Cauliflower, cut into small pieces
3 medium Potatoes, boiled, peeled & diced
100 gm Peas, softened in hot water for 1/2 minute
1/3 tsp Salt

To Make Chapatti:
Put flour, oil & water in a bowl. Knead to form a smooth dough; leave aside for
1/2 hour.
Divide into 8 balls; roll each ball into chapattis.
Place on wok and cook on both sides, about 1 minute each. Set aside.
To Make Filling
Heat 2 tbsp oil and fry fennel for about 30 seconds.
Add onion, ginger, garlic, chillies and fry for 30 seconds. Add all the ingredients
& stir fry for 15 minutes until the mixture is quite dry.
Put 2 tbsp of filling on chapatti end; roll up thightly. Serve.

Report to moderator   Logged
Pages: [1]   Go Up

Jump to: