Ingredients
Wheat flour - 2 cups
Tomato sauce - 2 cups
Chilli powder - 1 tsp
Cilantro - 1 cup
Salt - as required

Method
Boil the tomato sauce, chilli powder, cilantro, salt for 15 minutes till it turns to a
paste.
Then add it to the wheat flour little by little and knead it well.
Then make it into the regular chappathis with a rolling pin and toast them in a pan
with a little ghee.
The rotis can be served hot and doesn't require a side dish.