Ingredients:

225 gms Maida
Water for kneading
Salt to taste

Method:
Sieve together flour and salt.
Add water and form into a soft and smooth dough.
Rest it aside for a few minutes.
Make 4 even sized balls of the dough.
To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter.
Put on a gaddi and stick it in a moderately hot tandoor, remove when cooked on the outer surface.
If cooking in an oven, place on a greased baking tray, and cook for 5-6 minutes, in a preheated oven at 190º C.
Serve hot with vegetables or any meat preparation.

Tip: While making paneer from milk, don't throw away the paneer water. Water can be used for making soft dough for chapatis.