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April 15, 2024, 10:36:26 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsSpinach Parathas
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Author Topic: Spinach Parathas  (Read 1346 times)
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Ryan Martis
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« on: July 05, 2009, 12:30:12 AM »

1 recipe paratha dough (refer introduction)
1 cup spinach cleaned & finely chopped
1 tsp. red chilli powder
1/2 tsp. chat masala
salt to taste
2 tbsp. plain flour
oil to shallow fry

The spinach must be towel dried well.
Or else the filling will ooze out and make rolling difficult.
Mix all dry ingredients together.
Roll a lump of dough as for paratha.
Spread some spinach over it.
Sprinkle some dry mixture all over.
Make a tight swiss roll. Now twist into a coil.
Press together and reroll to full size.
Shallow fry as given in introduction.
Serve hot.
Variation: Use chopped fenugreek leaves instead of spinach.

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