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February 21, 2024, 01:17:17 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsSal Phulka
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Ryan Martis
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« on: July 05, 2009, 12:53:35 AM »

Chappati 3-4 or more
Onion 1
Tomatoes 2-3
Green Chillies 3-4
Garlic paste 1 tsp
Coriander leaves
Turmeric pwd 1/2 tsp
Red chilly pwd 1/2 tsp
Coriander pwd 1 tsp
Garam Masala 1/2 tsp
Mustard seeds 1/2 tsp
Cummin seeds 1/2 tsp

Break the chappatis into small pieces. Take a tsp of oil & add the mustard &
cummin seeds into it...once it splutters add the chopped onions & green chillies.
Add the garlic paste & fry the mixture till the onion is pink in colour & loses its raw
Add the chopped tomatoes & cook till it is smashed. Now add on the masalas & fry
for 2 minutes.
Next add 2 cups of water & add salt (as per taste & be careful as the chappati
already has salt in it)....... & let the water start boiling.
Then add the chappati pieces & mix properly in the gravy.
Cook in medium heat & keep mixing or else the chappati pieces might get stuck to
the botom of the pan.
Once the water is soaked & dry keep for 2 more minutes. Sprinkle the chopped
coriander leaves on top & serve immediately.

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