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April 15, 2024, 10:22:15 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsRed Beet Paratha
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Author Topic: Red Beet Paratha  (Read 1357 times)
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Ryan Martis
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« on: July 05, 2009, 12:34:19 AM »

Ingredients
2 cups wheat flour
2 tbsp chana flour
1 red beet
1 bunch of coriander leaves
1 tbsp oil
2 tbsp sesame seeds
1 tbsp red chilli powder or 5 to 6 green chillies (optional)
1/2 tbsp haldi
1/4 tbsp asafoetida and salt to taste

Method
Grate the red beet and finely chop the coriander.
Add all the above listed ingredients and make a dough out of it.
Take a small portion of the dough and roll them into parathas.
Roast them onto the tava by adding little ghee to it .
Delicious Parathas are ready and tastes very good with spicy tomato chutney.

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