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April 22, 2024, 12:40:12 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsRagi Roti
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Author Topic: Ragi Roti  (Read 2416 times)
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Ryan Martis
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« on: July 05, 2009, 01:01:14 AM »

Ingredients
ragi flour - to make the dough.
fresh grated coconut - 1/2 cup.
coriander - 1 bunch (cleaned and finely chopped).
onions - 4 (finely chopped).
curry leaves - finely chopped.
green chillies - finely chopped (according to your taste).
salt to taste.
sugar - little.
water.

Method
Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt
properly with little water.
Add the ragi flour with some more water and mix properly so that it mixes with
other ingredients (This dough should be like chapathi dough).
Set aside for some time.
Put some oil on tava (cooled tava). Roll small portions of dough to form medium
sized roti.
Apply oil around the roti and bake at low flame till it is done.
Eat the ragi roti with delicious pudina chutney.

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