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February 21, 2024, 11:49:02 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsPalak Roti
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Ryan Martis
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« on: July 05, 2009, 12:55:12 AM »

1 bunch of Palak leaves
1/2 inch Ginger
3/4 Green Chillies (this one can be really spicy)
A small bunch of Coriander Leaves
Ball of Tamarind
2 tsp Jeera
Salt to taste
Flour for the Rotis


Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running
Grind all the above ingredients to as fine paste.
Mix this mixture with the flour and make a malleable dough. Roll out the rotis and
applly ghee on both sides.
Can be served with Pickle or Dahi or you can have it with Tea as an evening

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