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April 24, 2024, 10:24:35 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsMouth Watering Delicious Dosas Galore
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imran
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« Reply #12 on: September 29, 2014, 03:06:02 AM »
13. Uppu Huli Dosa



A very popular dish in Mangalore and Udupi, the batter is prepared with tamarind and red chillies, giving it a reddish texture. This dosa is a combination of sweet, sour and spicy flavours.

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« Reply #13 on: September 29, 2014, 03:06:25 AM »
14. Navratan Dosa



Just like it's name, the dosa takes a royal place in the family of dosas. The dish is prepared with vegetables, fruits and nuts. It is an appetizing yet healthy treat when served hot with coriander chutney and sambar.
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« Reply #14 on: September 29, 2014, 03:06:46 AM »
15. Egg Dosa



An innovative dosa, it is a doppelganger of our favourite half-fried egg. The thin and crispy layer of a plain dosa makes it taste even more heavenly and luscious.
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« Reply #15 on: September 29, 2014, 03:07:07 AM »
16. Open Masala Dosa



As the name suggests, the masala is arranged on top of the dosa. It is slightly thicker than plain dosa and can be enjoyed with Sambar and tomato chutney.
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« Reply #16 on: September 29, 2014, 03:07:30 AM »
17. Steamed Dosa



Also known as Set dosa, it is a very healthy dish prepared without oil. Very easy to make, Steamed dosa has a very soft texture and can be enjoyed plain with coriander and tamarind chutney or with mashed potatoes prepared with chillies, curry leaves and onions.
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« Reply #17 on: September 29, 2014, 03:08:01 AM »
18. Pesarattu Dosa



Prepared with Moong Dal, it is a popular breakfast dish in Andhra Pradesh and it is also known as MLA Pesarattu dosa. The moong daal makes it wholesome and filling. This crispy dosa tastes delightful with some Upama and coconut chutney.

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