Welcome, Guest. Please login or register.

Login with username, password and session length




July 15, 2025, 05:01:05 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsMouth Watering Delicious Dosas Galore
« previous next »
Pages: 1 2 [3] 4   Go Down
Print
Author Topic: Mouth Watering Delicious Dosas Galore  (Read 12026 times)
0 Members and 1 Guest are viewing this topic.
imran
FF Hero
*****

Karma: 6
Offline Offline

Posts: 35116
« Reply #12 on: September 29, 2014, 03:06:02 AM »
13. Uppu Huli Dosa



A very popular dish in Mangalore and Udupi, the batter is prepared with tamarind and red chillies, giving it a reddish texture. This dosa is a combination of sweet, sour and spicy flavours.

Report to moderator   Logged
imran
FF Hero
*****

Karma: 6
Offline Offline

Posts: 35116
« Reply #13 on: September 29, 2014, 03:06:25 AM »
14. Navratan Dosa



Just like it's name, the dosa takes a royal place in the family of dosas. The dish is prepared with vegetables, fruits and nuts. It is an appetizing yet healthy treat when served hot with coriander chutney and sambar.
Report to moderator   Logged
imran
FF Hero
*****

Karma: 6
Offline Offline

Posts: 35116
« Reply #14 on: September 29, 2014, 03:06:46 AM »
15. Egg Dosa



An innovative dosa, it is a doppelganger of our favourite half-fried egg. The thin and crispy layer of a plain dosa makes it taste even more heavenly and luscious.
Report to moderator   Logged
imran
FF Hero
*****

Karma: 6
Offline Offline

Posts: 35116
« Reply #15 on: September 29, 2014, 03:07:07 AM »
16. Open Masala Dosa



As the name suggests, the masala is arranged on top of the dosa. It is slightly thicker than plain dosa and can be enjoyed with Sambar and tomato chutney.
Report to moderator   Logged
imran
FF Hero
*****

Karma: 6
Offline Offline

Posts: 35116
« Reply #16 on: September 29, 2014, 03:07:30 AM »
17. Steamed Dosa



Also known as Set dosa, it is a very healthy dish prepared without oil. Very easy to make, Steamed dosa has a very soft texture and can be enjoyed plain with coriander and tamarind chutney or with mashed potatoes prepared with chillies, curry leaves and onions.
Report to moderator   Logged
imran
FF Hero
*****

Karma: 6
Offline Offline

Posts: 35116
« Reply #17 on: September 29, 2014, 03:08:01 AM »
18. Pesarattu Dosa



Prepared with Moong Dal, it is a popular breakfast dish in Andhra Pradesh and it is also known as MLA Pesarattu dosa. The moong daal makes it wholesome and filling. This crispy dosa tastes delightful with some Upama and coconut chutney.

Go to The NEXT Page for More Pictures >>>
Report to moderator   Logged
Pages: 1 2 [3] 4   Go Up
Print
« previous next »

Jump to: