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April 15, 2024, 10:46:24 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerIndian BreadsCoriander Parathas
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Author Topic: Coriander Parathas  (Read 1706 times)
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Ryan Martis
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« on: July 05, 2009, 12:40:05 AM »

Ingredients
2 -3 bunches coriander (wash and spread on paper towels,
let dry completely.)
1 tsp. poppy seeds
1 tsp. sesame seeds
2 tbsp. minced onion.
1 tsp. very finely grated ginger
2 tsp. garam masala
1 tsp. chili powder
1/2 tsp. turmeric powder
Lemon juice and salt to taste
cooking oil
wheat flour

Method
Chop the coriander leaves very finely.
Lightly roast the sesame seeds and poppy seeds.
Mix together ingredients 2 to 9.
Knead a soft dough with wheat flour.
Prepare stuffed parathas as usual using the coriander mixture.
Roast on greased tava adding little oil.
Serve hot with yogurt or pickle.

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