Ryan Martis
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« on: July 05, 2009, 05:36:32 AM » |
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Barbecued Orange Chicken
2 1/2 pounds chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for garnish
1. Prepare grill; heat coals. 2. In medium bowl, mix together all barbecue ingredients until smooth. 3. Place chicken on grill away from center heat, skin-side-down; cook 15 minutes. Turn chicken and grill for 10 additional minutes. 4. Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.
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